Phenotype Class
Parameter
Value
Described By Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Yellow rust reaction
4 - Slightly resistant
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Leaf
Lamina Wax
5 - Waxy
[Yes] Historic
Plant
Sheath wax
5 - Waxy
[Yes] Historic
Ears per plant
7 - Many
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
155
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, sayers (10-11-2016).
Temporal
Time to ear emergence
8 - Late
[Yes] Historic